Chicken Salad |
Flavorful, fast, and a great way to use leftover chicken!
Prep time | Cook time | Yields | Serving Size |
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10 minutes | 20 minutes | 5 servings | ¾ C |
Ingredients
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Directions
Tip: To reduce sodium, omit the ⅛ tsp of added salt. New sodium content for each serving is 120 mg. |
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