Recipe Source: Stay Young At Heart
| Prep time |
Cook time |
Yields |
Serving Size |
| 10 minutes |
1 hour |
8 servings |
½-inch slice |
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1 C mashed ripe bananas
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⅓ C low-fat buttermilk
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½ C packed brown sugar
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¼ C margarine
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1 egg
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2 C sifted all-purpose flour
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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½ C chopped pecans
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Directions
-
|
1
|
Preheat oven to 350 °F. Lightly oil a 9×5-inch loaf pan.
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-
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2
|
Stir together mashed bananas and buttermilk; set aside.
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-
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3
|
Cream brown sugar and margarine together until fluffy. Beat in egg. Add banana mixture; beat well.
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-
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4
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Sift together flour, baking powder, baking soda, and salt; add all at once to liquid ingredients. Stir until well blended.
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-
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5
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Stir in nuts, and turn into the prepared pan.
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6
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Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 5 minutes in the pan.
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-
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7
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Remove from pan and complete cooling on a wire rack before slicing.
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™Keep the Beat is a trademark of the U.S. Department of Health and Human Services.
