Recipe Source: Stay Young At Heart
Preheat oven to 350 °F. Lightly oil a 9×5-inch loaf pan.
Stir together the dry ingredients in a large mixing bowl. Make a well in the center of the dry mixture.
In a separate bowl, mix together remaining ingredients; add this mixture all at once to dry ingredients. Stir just enough to moisten and evenly distribute the carrots.
Turn into the prepared pan. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes in the pan. Remove from pan and complete cooling on a wire rack before slicing.
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