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  • New Potato Salad

Summer barbecues and picnics aren’t complete without a tasty potato salad!

Recipe Source: Stay Young At Heart


  • 16 small new potatoes (5 C)

  • 2 Tbsp olive oil

  • ¼ C chopped green onions

  • ¼ tsp ground black pepper

  • 1 tsp dill weed

calories 196
Total fat 6 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 17 mg
Total fiber 4 g
Protein 4 g
Carbohydrates 34 g
Potassium 861 mg
Calcium 31 mg
Magnesium 46 mg
Percent Daily Values are based on a 2,000 calorie diet.


  • 1
    Thoroughly clean potatoes with a vegetable brush and water.

  • 2
    Boil potatoes for 20 minutes or until tender.

  • 3
    Drain, and cool potatoes for 20 minutes.

  • 4
    Cut potatoes into quarters and mix with olive oil, onions, and spices.

  • 5
    Refrigerate until ready to serve.

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