Recipe Source: Delicious Heart Healthy Latino Recipes
Prep time |
Cook time |
Yields |
Serving Size |
5 minutes |
1 hour |
10 servings |
1 C |
2 lbs lean beef (eye round roast), cubed
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1 Tbsp olive oil
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1 large onion, chopped
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1 clove garlic, finely chopped
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¼ tsp salt
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⅛ tsp ground black pepper
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¼ C cilantro
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1 can (15 oz) stewed tomatoes
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⅓ can (2 oz) no-salt-added tomato paste
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1 can (1 lb, 13 oz) hominy
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|
|
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Directions
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1
|
Heat olive oil in a large pot. Gently blot beef cubes dry with paper towels, carefully place them in the pot, and sauté.
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-
2
|
Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat. Cover pot and cook over low heat until meat is tender.
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-
3
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Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
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-
4
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Add hominy and continue cooking for another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency.
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Tip:
As a variation, boneless, skinless chicken breasts may be used instead of beef cubes.
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