Bruschetta |
Roasted red peppers add extra zing to this classic chopped tomato dish
Prep time | Cook time | Yields | Serving Size |
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15 minutes | 5 minutes | 4 servings | 3 bruschetta slices, each with 2 Tbsp tomato mixture |
Ingredients
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Directions
Tip: To make roasted red peppers, see cooking instructions in Cooking Resources. Make extra to use in other Keep the Beat™ recipes. |
Younger children can help arrange the sliced bread on the tray and add the toppings. Older children can make the recipe themselves.
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