Recipe Source: Deliciously Healthy Family Meals
    
    
    
        
            | Prep time | 
            Cook time | 
            Yields | 
             Serving Size | 
        
        
            | 15 minutes | 
            15 minutes | 
            4 servings | 
            1 sandwich | 
        
    
    
	
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                                       1 tsp  garlic, minced (about ½ clove)
                                     
                               
                             
                        
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                                       1  small onion, minced (about ½ cup)
                                     
                               
                             
                        
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                                       2 C  frozen cut spinach, thawed and drained (or substitute 2 bags (10 oz each) fresh leaf spinach, rinsed)
                                     
                               
                             
                        
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                                       ¼ tsp  ground black pepper
                                     
                               
                             
                        
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                                       8 slices  whole-wheat bread
                                     
                               
                             
                        
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                                       1   medium tomato, rinsed, cut into 4 slices
                                     
                               
                             
                        
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                                       1 C  shredded part-skim mozzarella cheese
                                     
                               
                             
                        
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                                       Nonstick cooking spray
                                     
                               
                             
                        
                             
                        
                 
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                        Directions
                    
                            
                        
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                                                    Preheat oven to 400 °F.  Place a large baking sheet in the oven to preheat for about 10 minutes.
                                                 
                                             
                                        
                                     
                                
                             
                        
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                                                    Heat garlic with cooking spray in a medium sauté pan over medium heat.  Cook until soft, but not browned.  Add onions, and continue to cook until the onions are soft, but not browned.
                                                 
                                             
                                        
                                     
                                
                             
                        
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                                                    Add spinach, and toss gently.  Cook until the spinach is heated throughout.  Season with pepper, and set aside to cool.
                                                 
                                             
                                        
                                     
                                
                             
                        
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                                                    When the spinach and onions are cool, assemble each sandwich with one slice of bread on the bottom, one tomato slice, ½ cup of spinach mixture, ¼ cup of cheese, and a second slice of bread on the top. (For picky eaters, see Healthy Eating Two Ways suggestion below.)
                                             
                                        
                                     
                                
                            
                        
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                                                    Spray the preheated nonstick baking sheet with cooking spray.  Place the sandwiches on the baking sheet.  Bake for 10 minutes, or until the bottom of each sandwich is browned.
                                                 
                                             
                                        
                                     
                                
                             
                        
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                                                    Carefully flip sandwiches, and bake for an additional 5 minutes, or until both sides are browned.  Serve immediately.
                                                 
                                             
                                        
                                     
                                
                             
                        
                            
                    
                 
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 For picky eaters, start with less spinach in the sandwich, and possibly serve the remaining amount on the side.
         
     
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